I've been reading Wild Fermentation lately. Inspired by the book, Cathy helped me make some kimchi. And a few days ago I made a ball of Farmer's cheese.
So...making these things is very cool, but I don't always know what to do with them. Tonight I decided to dive in.
I started by sauteeing the "paneer" with pepper and celery salt and then I dump quite a bit of the kimch into the pan and stir-fried them together. To round it out, I added a package of commercial vegetarian kebobs -- some textured wheat gluten magic.
It was actually quite good.
(Also, this is me blogging from my iPhone for the first time -- it's a bit awkard, but cool.) (And as it turns out, I haven't yet figured out a decent way to add images...I had to come back in and edit...grr!)