Our new CSA is starting slowly

When we were in Jersey, we were members of a Community Supported Agriculture farm-coop that we really liked. The fact that it was a block from the Bristol-Myers Squibb campus where I worked was great too. But when we moved to Minnesota three and a half years ago, I couldn't find one that was a reasonable distance -- Rochester is too far for fresh produce!

But a couple months ago I found myself at the Department of Agriculture web pages and noticed a link to MN CSAs and in that directory, I found a link to The Farm at Prairie Oaks Institute which is on the outskirts of Belle Plaine -- the next town down 169 from Jordan! So I inquired and found that this was their first year doing CSA and Cathy and I decided to join them. Two weeks ago we got a preliminary box with some light offerings and today I picked up our second box of goodies.



There's a nice bunch of onions and cilantro and dill and good-sized baggies of mint and marjoram and a small salad worth of mixed greens (mustard, sorel, arugula and romaine) and wee, cute samples of broccoli and kale. The produce is still slow in coming, but I figure it'll soon be bursting forth from the ground. We also got a dozen eggs.

I need to figure out what to do with the dill and marjoram -- I can always dice and freeze, but I'd rather cook. Hmmm...